shymprongshyntur
shynrai (Khasi)
Contributed by: Banlambha Warjri on 2008-01-24
shynrai (Khasi)
Contributed by: Banlambha Warjri on 2008-01-24
1. Cuisine-FoodSpices(Material Noun-Neuter) A kind of herb having antiseptic properties which excretes yellow juice when crushed, used as a spice in South Asia and Thailand পিচিলে বা খুন্দিলে হালধীয়া ৰস ওলোৱা, প্ৰতিজৈৱিক গুণ-বিশিষ্ট, এবিধ মছলা জাতীয় গছৰ মৃদ্গত কাণ্ড