nokkol itanokli

noklang (Karbi) [ Roman: nok-lang]
Contributed by: Atur Kiri Ingti on 2010-07-01
1. (Material Noun-Neuter) a thick syrup produced during the refining of sugar or from sorghum, varying from light to dark brown in color. পগাই ঘন কৰা কুঁহিয়াৰৰ ৰস৷ ইয়াৰ ৰং ডাঠ মুগা বৰণৰ হয়৷
English: jaggery, molasses, sugar-house molasses,
Assamese: গুৰ, চুৰা, মিথে bo ,
Bodo: गुर मिथाय,
Karbi: noklang,
Dimasa: gurdi,
TAI-Ahom: নাম্ অই,
Bangla: গুড়,
Deori: গুৰজি,
TAI-Turung: nam oi,
Singpho: nam oi