smoked fishsmoker

smoked meat (English)
Contributed by: Mridugunjana Shivam on 2024-11-25
1. Cuisine-Food(Common Noun-Neuter) Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. Smoking adds flavor, improves the appearance of meat.
English: smoked meat,
Karbi: kiphi ok