le:pakle:pong
le:pe (Mising) [ Roman: leh.pu]
Contributed by: Himasri Das on 2023-01-16
English: green, not cooked, raw, unripe,
Assamese: কাচা, কেঁচা,
Bodo: गोथां,
Mising: le:pe,
Khasi: ba im,
Garo: mingija,
Meeteilon: ashangba, shemdriba, thongdriba,
Karbi: akevai, angjin,
Nagamese: kacha, kasa, kesa,
Dimasa: gathang,
Hindi: कच्चा, हरा,
Deori: পিজঁ,
TAI-Khamti: an nip
Contributed by: Himasri Das on 2023-01-16
English: fresh,
Assamese: টাট্কা, তাজা, সতেজ, সাজো,
Mising: le:pe, leng,
Khasi: ba thymmai,
Karbi: ar`omlukluk,
Dimasa: gatang
le:pe (Mising) [ Roman: leh.pu]
Contributed by: Himasri Das on 2023-01-16
1. (Proper Adj.-Neuter) Not cooked, processed or manufactured or still in natural state নৰন্ধা, সংসাধন নকৰা বা নিৰ্মাণ নকৰা, অৰ্থাৎ প্ৰাকৃতিক অৱস্থাত থকা
Assamese: কাচা, কেঁচা,
Bodo: गोथां,
Mising: le:pe,
Khasi: ba im,
Garo: mingija,
Meeteilon: ashangba, shemdriba, thongdriba,
Karbi: akevai, angjin,
Nagamese: kacha, kasa, kesa,
Dimasa: gathang,
Hindi: कच्चा, हरा,
Deori: পিজঁ,
TAI-Khamti: an nip
Contributed by: Himasri Das on 2023-01-16
2. (Proper Adj.-Neuter) Recently made, produced, or harvested; not stale or spoiled তেনেই নতুনকৈ তৈয়াৰ কৰা, অলপো বেয়া নোহোৱা ৷
Assamese: টাট্কা, তাজা, সতেজ, সাজো,
Mising: le:pe, leng,
Khasi: ba thymmai,
Karbi: ar`omlukluk,
Dimasa: gatang