1. Vegetables(Common Noun) the thick, fleshy, edible root of either of two plants of the mustard family, the white-fleshed Brassica rapa rapifera or the yellow-fleshed rutabaga. NULL

English: Brassica oleracea_sci , kohlrabi, turnip cabbage,
Assamese: ওলকবি,
Bodo: अलकबि,
Dimasa: olkobi,
Deori: মিনুচি-তা