ৰচোঁতাৰচয়িতা

ৰচ্ (Assamese) [ Roman: ros]
Contributed by: Probodh Borah (প্ৰবোধ বৰা) on 2010-08-27
1. (Verb-Trans.) To bring into being; give rise to নতুনকৈ হোৱা কৰ্

Contributed by: Yugasmita Medhi on 2022-11-03
2. (Material Noun-Neuter) useful or nutritious liquid or fluid extracted by squeezing fruits etc. কোনো ফল চেপিলে ওলোৱা পুষ্টিকৰ পানীয়।
English: juice,
Assamese: ৰচ্, ৰস,
Bodo: बिदै, रोसि, बेदै,
Mising: alang,
Khasi: ka um soh,
Garo: bitchi,
Nagamese: ros,
Dimasa: beedi,
Deori: মিজি

Different POS:

a. Proper Adj.: juicy, sappy, savoury, succulent, জীপাল...

Contributed by: Probodh Borah (প্ৰবোধ বৰা) on 2010-10-21
3. (Verb-Trans.) to produce a literary work like write an essay, author a book or compose a poem কোনো সাহিত্যিক বা কাব্যিক ৰচনা সৃষ্টি কৰ্