চাটকচাটবিলাক

চাটনি (Assamese) [ Roman: sa.to.ni]
Contributed by: Anjal Borah (অঞ্জল বৰা) on 2008-03-18
Ref: হেমকোষ - ১২শ সংস্কৰণ (২০০৬ চন)
1. (Material Noun-Neuter) Flavourful relish or dressing or topping served as an accompaniment to food. খাওঁতে মুখৰ ৰুচি বঢ়াবৰ কাৰণে তৈয়াৰ কৰা জলা, টেঙা গুণযুক্ত এবিধ বস্তু ৷
English: sauce,
Assamese: চাটনি,
Bodo: सउस,
Meeteilon: ashemba mahee,
Nagamese: chatoni

Contributed by: মৰ্ণিংকে ফাংচ` (Morningkeey Phangcho) on 2022-01-11
2. Cuisine-Food(Material Noun-Neuter) A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce.
English: chutney,
Assamese: চাটনি,
Karbi: keseng,
Nagamese: satoni