rothaiRotho`

rothi (Dimasa) [ Roman: ro.thee]
Contributed by: Anuj J Phonglosa on 2010-02-11
1. Vegetables(Common Noun) Tapioca is basically a root starch derived from the cassava, or yuca plant. It's often used to thicken soups and sweeten the flavor of baked goods, and it makes a dandy pudding. শিমলু গছৰ আলুজাতীয় শিপা৷