parboiled rice (English) [ IPA: ˈpɑrˌbɔɪld ˈraɪs ASM: পাৰবইলড ৰাইচ]
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    Contributed by: Priyankoo (প্ৰিয়ংকু) on 2007-03-28
    1. (Material Noun-Neuter) rice that has been prepared by boiling in the husk, in order to improve nutritional values and texture পৌষ্টিকতা বৃদ্ধিৰ বাবে, সিজোৱা ধান ৰ`দত শুকাই তাৰ পৰা প্ৰস্তুত কৰা চাউল