ka rom (Khasi) [ Roman: ka.rom]
    Contributed by: Himasri Das on 2023-08-22
    1. (Noun) a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice
    karom (Karbi) [ Roman: kar.om]
    Contributed by: Mridugunjana Shivam on 2024-11-14
    2. (Proper Adj.-Neuter) hot / high temperature উচ্চ উষ্ণতা সম্পন্ন
    Contributed by: মৰ্ণিংকে ফাংচ` (Morningkeey Phangcho) on 2008-08-17
    3. (Abstract Noun) The quality of being hot, due to the internal energy associated with the random motion of atoms or molecules in a body. কোনো পদাৰ্থৰ ভিতৰত থকা অণু-পৰমাণুৰ বিশৃংখল গতিৰ ফলত অন্তৰ্নিহিত শক্তি বাঢ়ি গৰম হোৱা গুণ বা অৱস্থা৷