পিষ্টক (Assamese) [ Roman: pis.tok]
Contributed by: Biraj Kumar Kakati on 2010-09-25
1. Cuisine-Food(Material Noun-Neuter) Pitha is a ricecake or pancake, a thin-flat cake prepared from a batter and cooked on a hot griddle or frying pan. It is an inseparable part of Jolpan in Assam. It is a special class of rice preparation generally made only on special occasions like Bihu in Assam. Made usually with soaked and ground rice, they could be fried in oil, roasted over a slow fire or baked and rolled over a hot plate. Some pithas are- Til Pitha, Ghila Pitha, Xutuli Pitha, Sunga Pitha, Bhapotdiya Pitha, Lakhimi Pitha, Tora Pitha, Tekeli Pitha, Muthiya Pitha or Kholasapori Pitha.
http://www.assamesecuisine.com/upload/F028.jpg অসমীয়া সমাজত ঘৰুৱাভাৱে তৈয়াৰ কৰা এবিধ মিঠাই৷ চাউলৰ গুৰি, গুৰ, চেনী বা নাৰিকল আদি মিহলাই তেলত বা অন্য পদ্ধতিৰে ভজা হয়৷
